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supported by refined tannins and bright acidity
Crafted with no fewer than eight fine Speyside single malts slowly married together in old oak casks
each aged a minimum of 6 years
In the cellar
Leatherbee Aged Absinthe 375ml albarino supported by refined tannins andLetherbees freshly refined take on the signature digestif is smooth, perhaps startlingly so. The prominence of saffron evokes popular Fernets, but supporting notes of rhubarb root and myrrh gum scaffold the palate as to not let bitter notes overpower. Spearmint and eucalyptus lend a subtle, pleasant mentholated finish. Given Letherbees penchant for balanced flavors, this Fernet is versatileshoot it, sip it after a meal, add it to coffee, or mix it in
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